Almond flour

Almond flour is a cold-pressed, chemical-free defatted ingredient of paleo cuisine. Its forms of use are limited only by imagination.

Due to its exceptionally high protein content, it is also worth consuming for vegetarians and vegans. Almond flour is recommended for dieters due to its low carbohydrate and calorie content.

Use

Thanks to its high fluid and fat absorption capacity, we can also thicken our meals with almond flour. Since almonds do not contain gluten, the flour made from them can also be safely used by people with gluten sensitivity to bake breads, pastries, cakes, muffins, or even to make creams, whose flavor is complemented by the sweet taste of almonds.

Recipe idea - Almond macarons

Ingredients: 3 eggs, 20 dkg xylitol, 12.5 dkg almond flour, food coloring, apricot jam.

Preparation

1. Beat 3 egg whites until stiff, gradually adding 20 dkg of Xylitol.
2. Beat until the foam is shiny. Sift 12.5 dkg of almond flour, color it to taste with food coloring, put it in a piping bag.
3. On a baking sheet lined with baking paper, press circles with a diameter of about 2 cm and let it rest at room temperature for 30 minutes. Bake in an oven preheated to 170°C for about 15 minutes. Stick together with apricot jam made with Xylitol.

Storage

Store in a dry, cool place.

Distributor

Variocommerce Kft.
1156 Budapest, Szilas park 14.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.