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Bergbauern

Bergbauern Bavarian High-Fat Curd 14%

250 g

4 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 4 days after delivery, with a guaranteed minimum of 4 days. If you are not satisfied we will give you a refund.
HUF 667 HUF 2,668 /kg

Delivery within 90 minutes

50+ customers buy regularly

Country: Germany,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Product description

Creamy textured, distinctively delicious, slightly sour fatty curd cheese made from Alpine milk using traditional methods. During milk production, special attention is paid to protecting natural habitats, water and pastures, as well as to continuously ensuring animal welfare.

The returnable glass bottles are part of the standard range and can be refilled 20-25 times.

Producer information

The Berchtesgadener Land dairy was founded in 1927. Their farms are located along the Alpine ridge between the Watzmann and the Zugspitze.

Sustainable packaging

Reusable bottles and two-component cups are part of the standard range. They do not use PET bottles and have been using cardboard packaging made from renewable raw materials since 2017. Since 2010, every farm has been using GMO-free feed on its farm.

No glyphosate or genetic engineering

Their farmers do not use herbicides at all. They manage their farms naturally and sustainably, thus preserving the diversity of grasses and medicinal plants.

Storage

Store refrigerated between 0-6 °C.

Distributor

Royal Milk Kft.  
Budapest, Vas Gereben u. 4, 1195


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

magas hőmérsékleten pasztőrözött tej
baktérium kultúra
oltóenzim

Nutritional values per 100 g

Energy value744 kJ/179 kCal
Fats14.4 g
including saturated fatty acids9.5 g
Carbohydrates3.6 g
including sugars3.6 g
Protein8.4 g
Salt0.1 g
Fibre0 g

Allergens

Tej
Always check the allergens content on the product packaging before consumption.