Horváth Rozi Brasov small steak fszkv

Horváth Rozi Brassói aprópecsenye fűszerkeverék

Iodized table salt (table salt, potassium iodide), garlic, onion, pepper, smoked paprika, and marjoram, which are the ingredients of the finest meats.

Product information

Recommended for Brassói aprópecsenye.

Ingredients 
1 kg pork leg, 1 kg potatoes, 1 packet of Horváth Rozi Brassói aprópecsenye fűszerkeverék, 1 head of onion, oil.

Preparation

1. Wash the meat, pat dry, and cut into 2×2 cm cubes. Peel the potatoes, wash them, and cut them into cubes of the same size.
2. Sauté the onion in oil in a pan until glassy, then add the meat cubes, brown them, sprinkle with Horváth Rozi Brassói aprópecsenye fűszerkeverék, add a little water and simmer until tender.
3. Fry the potatoes in plenty of hot oil and carefully mix them with the meat.
4. Serve hot with mixed salad and pickles.
5. Tip: You can enhance the flavors with fresh parsley and a few drops of lemon juice.

Producer information

Horváth Rozi products offer a wide range of spices for their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavors of the Far East.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint, Tópark utca 6.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.