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Kotányi Class I ground hot paprika originates from the famous Szeged region of Hungary and is a 100% Hungarian product. Made from traditional Szeged varieties grown from cultivated seeds, this spice is hand-picked and carefully selected to preserve its valuable aromas. Perfect for adding a rich, spicy kick to your favourite dishes, this 50 g portion is a true kitchen essential.
Country of origin
Description
Ground hot paprika
- Kotányi Paprika
- Hot, ground
- Grown in the Szeged region
- Class I
- 100% Hungarian paprika
Product information
János Kotányi founded his first paprika mill in Szeged in 1881, thus launching the KOTÁNYI brand, which is now over 135 years old. The legendary Kotányi paprika is a cultivated seed, a traditional Szeged variety, hand-picked, carefully selected, 100% Hungarian paprika.
Producer information
Perfect enjoyment can only exist with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, herbs and spices undergo careful processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, chopping and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi

Storage
Store in a cool, dry place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Paprika
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller
- Mustard
- Sesame seeds































