Hodi I. class very hot red pepper 

Hódi Class I hot paprika is made from Hungarian paprika varieties to give classic dishes a deep color and a distinctive heat. Packed in a paper bag, with a fresh aroma.

Hódi Paprika – the jewel of the kitchen, where color and aroma meet. This hot paprika delivers heat not with a “chili” sharpness, but with a rounder, paprika-spiced warmth, while preserving its full fragrance and rich red tones. A single spoonful is enough to give goulash, stew, or a paprika sauce new depth – elegant, yet unmistakably bold.

Use

Add to stews, goulash, lecsó, and ragouts during cooking. Try it in dry rubs for roasts, in cream soups, egg dishes, or as a delicate finishing spice when serving.

About Manufacturer

Hódi Paprika Kft. builds on one of the most iconic ingredients of Hungarian cuisine: paprika. The brand aims to bring a paprika character to everyday cooking in which color, fragrance and aroma come through harmoniously, yet with conviction.

In Hódi Paprika’s approach, quality is decided in the details: products made with careful ingredient selection and thoughtful handling, making it easy to season with confidence – whether for weekday meals or a festive table.

Use it for stews, goulash, and lecsó, or highlight the flavor of cream soups, sauces, marinades, and roasted vegetables. A pinch of good paprika isn’t just a spice: mood on the plate.

Storage

Store in a cool, dry place. After opening, it is worth transferring to a well-sealing jar so the aroma and color are preserved for as long as possible.

Manufacturer

Hódi Paprika Kft.
6710 Szeged, Fehérpart u 65-67.