OliVchicken

OliVchicken - Burger

OliVchicken Burger

Crispy and juicy chicken burgers have finally arrived. Now you can try them according to your own taste.

Product description
You don't have to worry about making the meat patties, as the delicious bites can be served in a few minutes. You can use them for dinners, lunches and even events. You can serve the meat in many ways, with side dishes, in a sandwich or in a hamburger.

Ingredients
If you want to make a hamburger, in addition to the meat, you need your favorite vegetables and sauce, as well as some buns.

Preparation

1. To make the burger, bake in a preheated oven for 20 minutes. The baking temperature is 180 °C.
2. While the burgers are cooking, chop your favorite vegetables.
3. Cut the bun in half and toast it.
4. When everything is ready, fill the buns with the meat and vegetables and mix in your favorite sauce.

Producer information
The history of OliVchicken dates back to the 1960s, when the owners of the company, the Agglekis family, started raising chickens for their own use. They soon noticed that the animals that pecked at the olives on the family estate were much more energetic, healthier and their meat was more tender and tasty. Based on this experience and later scientific research - which proved the beneficial effects of olive oil on the development of chickens - the company began to introduce olive oil as a new, unique form of chicken feeding.
The meat of OliVchicken chickens has been officially recognized according to EU regulations for the quality of the meat and its high selenium content, which contributes to the healthy functioning of the human body - especially that of developing children.

Storage
Store refrigerated, between 0-4 °C.

Distributor
Aggelakis S.A.
Pournos
Euboea Prefecture 34018
Greece

Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.