Rodolfi

Rodolfi Rough chopped tomatoes

Made from original Italian tomatoes.

Description

Chopped tomatoes.

Suggested use

Can be used for sauces, on pizza.

Ingredients

250 g fine flour, 1 tbsp salt, 15 g fresh yeast, 120 ml lukewarm water, 10 dkg mozzarella, Rodolfi Durvára chopped tomatoes.

Preparation

1. Sift the flour into a pile, then form a hollow in the middle.
2. Crumble the yeast with the water and pour it into the hollow.
3. Work the whole thing into a soft dough. Hold the dough in one hand and push the heel forward with the other until you get an elastic dough.
4. Cover and leave to rise for 3 hours, then roll out to a thickness of half a centimetre.
5. Spread with the chopped tomatoes and sprinkle with the cheese.
6. Preheat the oven to 230 degrees and bake for about 5-6 minutes.

Producer information

The Rodolfi family has been running the company with an exciting history for four generations. The story begins in Remigio's small factory in San Pancrazio and continues with Mansueto's intention to industrialize in Ozzano Taro: he leads the company through the difficult years of the two wars, and thanks to his perseverance, he helps Rodolfi Mansueto to become a famous company that everyone knows.

They have been on the market for over 120 years, in the heart of the Food Valley, in Parma. In their three processing plants (Ozzano, Fontanini and Castelguelfo), they process more than 250,000 tons of fresh tomatoes annually. This makes them one of the world's leading tomato processors, and they are very proud of it.

Storage

Store in a dry, cool place. Can be stored and consumed for 3 days after opening.

Distributor

Dynamit Kft.
1106 Budapest,
Jászberényi út 41

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.