
Jamie Oliver
Jamie Oliver - Tomato and basil flavored pasta sauce
400 mlDelivery within 90 minutes
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Jamie Oliver - Tomato and Basil Flavoured Pasta Sauce
It owes its special flavour to the fragrant basil and the Italian tomatoes ripened in the sun.
Suggested use
A wonderful choice for pasta dishes, as a pizza base, for tomato-based soups or for making tomato seafood.
Who is Jamie Oliver?
45-year-old Jamie grew up in a small English village. His parents owned a pub called The Cricketters. He graduated from Westminster Catering College at the age of 16. He worked for a few years with the popular London chef Gennaro Contaldo, whom he also considered one of his mentors. His first serious job was at Antonio Carluccio's Neal's Yard restaurant, where he made the pasta. He first appeared in a documentary in 1996 entitled Christmas at the River Café, and that's when he was discovered.
In June 2003, he was appointed Member of the Order of the British Empire. He set up the Fifteen charity restaurant, where he gave 15 disadvantaged young people a job opportunity in the hospitality industry. He intends to set up such places all over the country, as well as in the USA and Australia.
Storage
Store in a dry, cool place, protected from direct sunlight and frost.
Distributor
Dynamit Kft.
1106, Budapest,
Jászberényi út 41.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Paradicsom | 64 % |
Savanyúságot szabályozó anyag | |
E330 - Citromsav | |
Paradicsom koncentrátum | 15 % |
Sárgarépa | |
Ivóvíz | |
Vöröshagyma | |
Extra szűz olívaolaj | |
Bazsalikom | 1 % |
Cukor | |
Étkezési só |
Nutritional values per 100 g
Energy value | 220 kJ/52 kCal |
Fats | 2.2 g |
including saturated fatty acids | 0.3 g |
Carbohydrates | 6.3 g |
including sugars | 4.3 g |
Protein | 1.4 g |
Salt | 0.7 g |
Fibre | 0.9 g |
Allergens
May contain traces of: |
Tojás |
Hal |
Tej |
Diófélék |
Zeller |