
Jamie Oliver
Jamie Oliver - Tomato and Mediterranean Pasta Sauce with Vegetables
400 mlDelivery within 90 minutes
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Jamie Oliver - Tomato and Mediterranean Vegetable Pasta Sauce
This delicious sauce combines chunks of tasty vegetables in a sweet tomato sauce.

Suggested use
Use with any pasta or vegetarian lasagna.
Who is Jamie Oliver?
45-year-old Jamie grew up in a small English village. His parents owned a pub called The Cricketters. He graduated from Westminster Catering College at the age of 16. He worked for a few years with popular London chef Gennaro Contaldo, whom he considered one of his mentors. His first serious job was at Antonio Carluccio's Neal's Yard restaurant, where he made pasta. He first appeared on a documentary in 1996 called Christmas at the River Café, and that's when he was discovered.
In June 2003, he was appointed Member of the Order of the British Empire. He set up the Fifteen charity restaurant, which gives 15 disadvantaged young people a career in hospitality. He intends to set up similar places around the country, as well as in the USA and Australia.
Storage
Store in a cool, dry place, protected from direct sunlight and frost.
Distributor
Dynamit Kft.
1106, Budapest,
Jászberényi út 41.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product.
Composition
| paradicsompüré | 28 % |
| Ivóvíz | |
| Paradicsom sűrítmény | 17 % |
| cukkini | 9 % |
| padlizsán | 6 % |
| Pirospaprika | 6 % |
| Sárga paprika | 6 % |
| lilahagyma | 3 % |
| Olivaolaj | |
| Fokhagyma | |
| Étkezési só | |
| Petrezselyem | |
| fekete bors |
Nutritional values per 100 g
| Energy value | 185 kJ/44 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 5.8 g |
| including sugars | 4 g |
| Protein | 1.7 g |
| Salt | 0.62 g |
| Fibre | 0.3 g |
Allergens
| May contain traces of: |
| Tojás |
| Hal |
| Tej |
| Diófélék |
| Zeller |