Barilla Spaghetti is a gluten-free dry pasta

Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all with excellent taste and "al dente" texture.

Product information

Barilla gluten-free pasta is ideal for people with celiac disease or gluten sensitivity, as these products are made exclusively from a mixture of white corn, yellow corn and rice, are 100% gluten-free and contain no starch. 

This pasta is made from corn and rice, is certified gluten-free and has an excellent taste and texture, which you can feel good about adding to your favourite pasta dishes.

Manufacturer information

Barilla has been making pasta from durum wheat semolina since 1877, paying particular attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, is number one in Europe in the pasta sauces category and is the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.