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Treat yourself to authentic Italian Barilla Integrale whole grain durum wheat spaghetti. This premium 500 g pasta is perfect if you want to increase your fiber intake without sacrificing any delicious taste. Made from carefully selected high-quality durum wheat, it beautifully holds its firm "al dente" texture after cooking. Straight from Italy, it is ideal for creating quick, wholesome, and tasty meals.
30 min
Under an hour
Country of origin
Description
Barilla pasta, with its excellent taste and "al dente" texture, is made from the highest quality durum wheat in a wide range of varieties.
Product Information
Today, just as in the past, Barilla selects quality durum wheat and continuously and meticulously supervises every phase of the production process, as this is the only way to create pasta that retains its texture after cooking and from which the most delicious dishes can be prepared, regardless of the cooking method.
This pasta is ideal for those who want to increase their intake of plant fiber, while not wanting to sacrifice the enjoyment of flavors.
Producer Information
Barilla has been making pasta from durum flour since 1877, paying special attention to every detail. Founded in 1877, the company has now become an international group that exports its products to more than 100 countries. It holds a leading position worldwide in the pasta market, is first in Europe in the pasta sauce category, and is a market leader in Italy in the bakery products category.
Storage
Store in a dry, cool place.
Distributor
Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.
Product Information
The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- teljes kiőrlésű búzadara
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab