Barilla Integrale Spaghetti is a whole grain dry durum pasta

You're reading an Auto-translation.

Barilla pasta, with its excellent taste and "al dente" texture, is made from the highest quality durum wheat in a wide range of varieties.

Product Information

Today, just as in the past, Barilla selects quality durum wheat and continuously and meticulously supervises every phase of the production process, as this is the only way to create pasta that retains its texture after cooking and from which the most delicious dishes can be prepared, regardless of the cooking method.

This pasta is ideal for those who want to increase their intake of plant fiber, while not wanting to sacrifice the enjoyment of flavors.

Producer Information

Barilla has been making pasta from durum flour since 1877, paying special attention to every detail. Founded in 1877, the company has now become an international group that exports its products to more than 100 countries. It holds a leading position worldwide in the pasta market, is first in Europe in the pasta sauce category, and is a market leader in Italy in the bakery products category.

Storage

Store in a dry, cool place.

Distributor

Latinum Zrt.

2310 Szigetszentmiklós

Leshegy út 11.

Product Information

The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.