10 DAYS AVERAGE FRESHNESS
6,005 customers have this product in their favourites
33% of customers buy regularly
Mizo 20% Sour Cream is a rich and creamy Hungarian product, made for decades using a traditional recipe from quality milk ingredients. Its full-bodied flavor makes it an ideal choice for those who prefer classic, richer tastes. Perfect for enhancing soups, main dishes, or salads. This 330g sour cream stays fresh for up to 12 days when refrigerated, ensuring you always have it on hand.
Country of origin
Description
Product description
20% fat content sour cream. Mizo sour cream has been made based on a traditional recipe for decades and exclusively from quality milk ingredients. We recommend the lower fat content Mizo sour cream for dieters, while the 20% one for those who prefer traditional, fuller flavours.
Producer information
As a partner of milk lovers, Mizo would like to show you how healthy and delicious their dairy products are. Almost 1000 people work to get the most out of milk. If you crave delicious yoghurt, butter, cottage cheese, cheese, milk, sour cream, kefir, cream, or maybe some special milk dessert, Mizo is the right choice. The manufacturer is constantly expanding its portfolio because it wants everyone to live a dairy life. Decades of experience, the expertise of professionals and the modern technologies they use guarantee that you can consume your favourite dairy products in as many different forms and of the best possible quality, even in a lactose-free version.

Storage
Store refrigerated between 0°C and +10°C.
Distributor
Sole-Mizo Zrt.
H-6728 Szeged, Budapesti út 6.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tejszín
- tejkultúra
- Zsírtartalom20 %
Allergens
- Tej




































































