HUTESA Black Pitted Olives

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Black Pitted Olives

The olive (Olea europaea) is a plant native to the Mediterranean region, cultivated for thousands of years. It originally comes from Asia Minor and the Middle East, from where it spread throughout the entire Mediterranean region via Greece, Italy, and North Africa. The olive is a fundamental element of Mediterranean cuisine, best known in the form of olive oil, but the berry itself is also widely consumed. Over time, it has been introduced to other parts of the world, so today significant olive cultivation takes place in California, Chile, Australia, and South Africa, for example.

Olives are an indispensable ingredient in Mediterranean cuisine. They can be used raw or cooked in stews, side dishes, and salads, and are also excellent for salad dressings.

Olives are essential in Greek salad, but they are also delicious simply snacked on their own. 

Producer Information

Hellas-Invest Kft. was founded in 2008 due to the Greek origin of its owners, focusing on the distribution of authentic Greek food products in Hungary. The Greek manufacturers they represent produce genuine traditional Greek dishes from quality ingredients, complying with strict food safety requirements. Today, they distribute excellent products not only from Greek but also from Spanish, Italian, Mexican, and Thai manufacturers.

Usage

Ready to eat.

Warning

The product may contain pits or pit fragments.

Storage

Store in a dry, cool place. After opening, store in the refrigerator and consume within 6 days.

Distributor

Hellas-Invest Kft.

2045 Törökbálint

Raktárvárosi út. DEPO, Gate II

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.