12 DAYS AVERAGE FRESHNESS
1,677 customers have this product in their favourites
45% of customers buy regularly
This Hungarian sour cream from Martontej has 20% fat content and contains live cultures. It features a silky, creamy texture and a rich, traditional taste, perfect for cooking, baking, or enjoying with fresh bread. Made from domestic, GMO-free milk without preservatives or colorings. The quantity is 175 g, and it stays fresh for around 10 days.
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Description
Product description
Martontej sour cream is obtained by mixing raw milk, rennet and milk fat in the right proportions, so it does not require any other ingredients to achieve its real taste and excellent texture.

Producer information
Martontej "domestic to the last drop".
Martontej Kft. has a Holstein-Friesian cattle herd of nearly 1000 animals, which produces not only a large quantity but also first-class milk, thanks to the mono-diet, GMO-free feeding. 80% of the feed is produced and prepared by themselves from bulk feed and cereals.
The manufacturer's special feature is that they keep everything in their own hands, from crop production to animal husbandry, from processing to getting the product to the shops, which gives them complete control and supervision. In our processing plant, they produce about 55 different products made from excellent quality milk under a strict HACCP quality system. Martontej's basic principle in the production of products is that they are free of artificial additives, colours and flavours, so only carefully tested and inspected ingredients can be included in their products.

Storage
Store between +4 and +8°C.
Distributor
Prograg Agrárcentrum KFT
2465 Ráckeresztúr, Lászlópuszta 0201/1
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- tehéntej
- Tejszín
- kultúra
Allergens
- Tej

























