4,196 customers have this product in their favourites
30% of customers buy regularly
Enjoy the authentic taste of Italy with Parmareggio Parmigiano Reggiano DOP grated hard cheese. This premium Italian cheese features a minimum of 40% fat in dry matter and is made from the milk of cows fed strictly on local forage. This 60 g portion stays fresh for 33 days, making it the perfect addition to sprinkle over your favorite pasta.
Hajdú Grated Trappist Cheese
57 min
Under an hour
Country of origin
Description
Product description
Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains between the Po and Reno rivers. In this area, there are four thousand farms where the cattle are fed with locally grown feed. The feeding of the cattle complies with strict regulations that prohibit the use of silage and fermented feed.
The deep roots in the protected and respected environment are the origin of the unique characteristics that distinguish the “king of cheeses”.
Producer information
Founded in 1983 in Montecavolo di Quattro Castella, Parmareggio specializes in the production of butter and fine cheeses. The company uses only the best quality raw materials. The popularity of these excellent products has been constantly growing, so in recent years the company has become a world leader in the production and sale of Parmigiano Reggiano.
Storage
Store between +4 and +8°C!
Distributor
METRO Kereskedelmi Kft.
2040 Budaörs, Keleti utca 3.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Étkezési só
- oltóenzim
Allergens
- Tej