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Abonett

Abonett Classic Crackerbread with Oats

100 g
HUF 369 HUF 3,690 /kg

Delivery within 90 minutes

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Country: Hungary,
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Product description

Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread is high in fibre, low in salt, yeast-free, completely additive-free, which also means it is free from genetically modified ingredients, and has an exceptionally low calorie content, all of which contribute to a healthier diet. 

Producer information

As a family business preserving Abonett traditions, we offer our customers 100% natural, low-calorie foods. We use environmentally friendly technologies and materials in the production of our innovative and varied bread substitute products, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.

Storage

Store in a dry place, protected from light. Once opened, we recommend storing in an airtight container.

Distributor

Abonett Kft.
2740 Abony Füzesér dűlő 16.


Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 301 days.

Guaranteed minimum durability from the time of delivery: 120 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Teljes kiőrlésű búzaliszt
kukoricadara
zabliszt
Étkezési só

Nutritional values per 100 g

Energy value1679 kJ/398 kCal
Fats3.3 g
including saturated fatty acids0 g
Carbohydrates72 g
including sugars2.1 g
Protein13 g
Salt0.93 g
Fibre14 g

Allergens

Glutént tartalmazó gabonafélék
Always check the allergens content on the product packaging before consumption.