
Pöttyös
Dotted Milkshake Cocoa Sponge Cake with Milk Cream and Chocolate Coating
28 g24 DAYS AVERAGE FRESHNESS
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Product description
Cocoa sponge cake filled with milk cream, covered with chocolate.
Producer information
The Budapest Textile Company started to produce the original Soviet dessert (in the Soviet Union, an ancestor of the dessert filled with a mixture of cottage cheese, butter and sugar, flavored with vanilla and covered with chocolate, already existed under the name "glazirovannij szirok") in 1968, after the idea was brought to Hungary during a study trip between the COMECON countries. It was first produced in the Szabolcstej dairy plant in Mátészalka, then production also started in the Zalkatej dairy plant in Nagybánhegyes. After the regime change, the manufacturing companies were privatized, and as a result, the production of Túró Rudi became the property of Friesland-Campina.
Nowadays, the Pöttyös brand is still incredibly successful, as every age group can find their favorite flavor. Pöttyös products mean more than just a delicacy to us Hungarians. They are always with us and always bring a smile to our face, they cheer us up!
Storage
Store between 2-10 °C.
Distributor
FrieslandCampina Hungária ZRt.
Mátészalkai Dairy Plant
4700 Mátészalka,
Jármi út 24.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
Tej | 24.9 % |
Mártócsokoládé | 21 % |
Cukor | |
Kakaómassza | |
Kakaóvaj | |
Emulgeálószerek | |
lecitin | |
E476 - Poliglicerol-poliricinoleát | |
Természetes aromák | |
Pálmazsír | |
Cukor | |
Sovány tejpor | |
Búzaliszt | |
Dextróz | |
Burgonyakeményítő | |
Vaj | |
glükózszirup | |
tojáspor | |
napraforgóolaj | |
Emulgeálószerek | |
E471 - Zsírsavak mono- és digliceridjei | |
Zsírszegény kakaópor | 0.2 % |
térfogatnövelő szerek | |
dinátrium-difoszfát | |
E500(ii) - Nátrium-hidrogén-karbonát | |
ammónium-hidrogén-karbonát | |
Étkezési só | |
aromák | |
Show all |
Nutritional values per 100 g
Energy value | 1848 kJ/443 kCal |
Fats | 28 g |
including saturated fatty acids | 15 g |
Carbohydrates | 42 g |
including sugars | 36 g |
Protein | 5.9 g |
Salt | 0.28 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Tojás |
Szójabab |
Tej |
May contain traces of: |
Földimogyoró |
Diófélék |