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Régimódi Hungarian pork cracklings 200 g 

200 gHUF 6,995 /kg
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Régimódi Hungarian pork crackling is a traditional product made using classic methods from carefully processed skinless pork fat. Coming straight from Hungary, this 200 g specialty delivers an authentic, rich taste. It is fantastic enjoyed simply with fresh bread and red onions, or used as a delicious ingredient when baking homemade traditional savory scones.

Country of origin

Hungary

Description

Régimódi Hungarian-style pork cracklings are a product made using a traditional process from diced, skinless pork fat. The careful processing of the fat, which contains less meat, ensures an authentic taste experience.

The Régimódi brand represents the meeting of quality and tradition, bringing the classic flavors of old times to modern consumers.

Use

An excellent choice with fresh bread, red onion, or as an ingredient for pogácsa.

About Manufacturer

Rexus Kft is a reliable company committed to the production and distribution of high-quality products. Customer satisfaction is of utmost importance to the company, which is why they continuously ensure compliance with strict quality and safety regulations. In line with modern market expectations, the company places great emphasis on reliable operation. The goal of Rexus Kft is to contribute to the maximum satisfaction of customer needs with its products, while maintaining professional business conduct.

Storage

Store below +18 °C.

Manufacturer

Rexus Kft
Kecskeméti út 46.
6034 Helvécia

Durability

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
3282 kJ796 kCal
Fats
83 gincluding saturated fatty acids35 g
Carbohydrates
0 gincluding sugars0 g
Protein
0 g
Salt
0 g

Composition & Allergens

Composition

Sertés zsírszalonna, tej, paprika

E635(Dinátrium-5'-ribonukleotidok), E621(Mononátrium-glutamát)

Allergens

  • Tej