Treat yourself to authentic Italian pasta with Kitchin fusilli al bronzo! Made in Italy from high-quality durum wheat semolina, this pasta is extruded through traditional bronze dies. This process gives it a rough texture that holds onto your favorite sauces beautifully. This 500 g portion cooks in just 11 minutes and is a certified Best Buy for your kitchen.
Gyermelyi Vita Pasta durum Curly cube
30 min
Under an hour
Country of origin
Description
Kitchin fusilli dry pasta is made from durum wheat semolina and has a spiral shape. It is pressed through bronze dies, which gives the pasta a rougher surface to help sauces adhere better.
The product is suitable for everyday pasta dishes, with a variety of sauces and side dishes. Once cooked, drain and serve immediately. kifli. hu/srst/image/grocery/request/11955/1780392805193806335. jpg" alt="Product image">
Use
Place the pasta into boiling, salted water (1 litre of water per 100 g of pasta). Cook for 11 minutes, then drain and serve.
About Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L. is a company operating as an S.R.L. legal entity. In the production of its products, the company focuses on consistent quality and reliable operations.
Storage
Store in a cool, dry place.
Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L.
VIA BORSELLINO 35/37 25038 ROVATO BS ITALY
Nutritional values per 100 g
Composition & Allergens
Composition
durumbúza
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard