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This Italian Kitchin fusilli al bronzo is made from quality durum wheat semolina and pressed through traditional bronze dies. This process gives the pasta its signature rough surface and firm texture, helping it hold any sauce easily. Cooking takes 11 minutes in boiling salted water, 500 g, and it also carries the Best Buy badge.
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Description
Kitchin fusilli dry pasta is made from durum wheat semolina and has a spiral shape. It is pressed through bronze dies, which gives the pasta a rougher surface to help sauces adhere better.
The product is suitable for everyday pasta dishes, with a variety of sauces and side dishes. Once cooked, drain and serve immediately. kifli. hu/srst/image/grocery/request/11955/1780392805193806335. jpg" alt="Product image">
Use
Place the pasta into boiling, salted water (1 litre of water per 100 g of pasta). Cook for 11 minutes, then drain and serve.
Storage
Store in a cool, dry place.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
durumbúza
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard