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Diamond Udon noodles are thick, elastic wheat noodles originating from China, bringing reliable quality to your kitchen. This 200 g portion is the perfect base for quick everyday meals. They work wonderfully in rich sauces, warm miso soups, or stir-fried in a wok with fresh vegetables, meat, or tofu. Just boil them quickly, rinse, and mix with your favorite ingredients.
Country of origin
Description
Diamond udon noodles are a thicker, springy wheat noodle that can be easily incorporated into everyday cooking. They work well in saucy dishes and soups.
Diamond products focus on reliable, consistent quality and practical use in the kitchen. Udon makes a great base for wok-fried vegetables, miso-style soups, or simple dishes served with soy sauce.
Use
Cook the noodles in boiling water, then rinse and add to soup or mix with sauce. They can also be prepared by briefly stir-frying in a wok with vegetables and meat/tofu.
About Manufacturer
The Diamond food brand name stands for products designed for everyday kitchen use, with an emphasis on reliable, consistent quality.
Storage
Storage information can be found on the packaging.
Manufacturer
Diamond
Nutritional values per 100g
Composition & Allergens
Composition
víz, búzaliszt, só, módosított tápiókakeményítő, búzaglutén, savanyúságot szabályozó anyag: tejsav (E270); stabilizátor: nátrium-alginát (E401).
Allergens
- Glutént tartalmazó gabonafélék