5 DAYS AVERAGE FRESHNESS
ca.1,789HUF
793 customers have this product in their favourites
9% of customers buy regularly
This Hungarian Panarini skin-on trout fillet is a versatile choice for both quick weeknight dinners and special occasions. Leaving the skin on helps keep the tender meat juicy while crisping up nicely during cooking. It is great for pan-frying, grilling, or baking with fresh herbs, and stays fresh for around 5 days.
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Country of origin
Hungary
Description
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GMO-free, no labeling obligation
Stored and delivered at 0 - (+4) ºC for 4 days
Grilled trout fillet, breaded trout fillet
Durability
Nutritional values per 100 g
Energy value
817 kJ195 kCalFats
3.46 gincluding saturated fatty acids0.72 gCarbohydrates
0 gincluding sugars0 gProtein
0 gSalt
21.5 gFibre
0.03 gComposition & Allergens
Composition
- Hal (Pisztráng, Oncorgynchus mykiss)




















