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Panarini Trout Fillet with Skin

Panarini Trout Fillet with Skin

ca. 240 gHUF 7,349 /kg

5 DAYS AVERAGE FRESHNESS

ca.1,789HUF

793 customers have this product in their favourites

9% of customers buy regularly

This Hungarian Panarini skin-on trout fillet is a versatile choice for both quick weeknight dinners and special occasions. Leaving the skin on helps keep the tender meat juicy while crisping up nicely during cooking. It is great for pan-frying, grilling, or baking with fresh herbs, and stays fresh for around 5 days.

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Country of origin

Hungary

Description

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GMO-free, no labeling obligation

Stored and delivered at 0 - (+4) ºC for 4 days

Grilled trout fillet, breaded trout fillet

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
817 kJ195 kCal
Fats
3.46 gincluding saturated fatty acids0.72 g
Carbohydrates
0 gincluding sugars0 g
Protein
0 g
Salt
21.5 g
Fibre
0.03 g

Composition & Allergens

Composition

  • Hal (Pisztráng, Oncorgynchus mykiss)