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Panarini Italian-style fish frankfurter, fresh, natural, 40 g / pc, 5 pcs / pack 

200 gHUF 5,745 /kg
1,149HUF

Panarini fresh Italian-style fish sausage is a unique Hungarian product made from clean-tasting, natural fish meat raised in a closed system. This 200g pack contains 5 lightly seasoned sausages that are incredibly easy to prepare in a pan, oven, or hot water. Keep them chilled and enjoy this delicious meal within 3 days after opening.

Country of origin

Hungary

Description

Panarini Italian-style fish frankfurters are made from fresh, natural fish meat with a mildly seasoned character. One pack contains 5 frankfurters, 40 g each.

The product is made from fish farmed in a closed system, with processing focused on a clean taste and natural seasoning. Once heated, it works well as a standalone dish or as a side.

Use

Can be eaten after briefly heating in a pan with a little fat, in the oven, or in hot water. Also suitable for hot dogs, pasta dishes, salads, or cold platters.

About Manufacturer

[Balaton Fishfarm & Factory Kft. is a company reflecting expertise in fish farming and processing. Its range is built around fish-based products, with production focused on consistent quality and controlled processing. The products fit well into everyday cooking, for example for boiling, baking, or preparing cold dishes. ]

Storage

Keep refrigerated (between 0–5 °C). Once opened, consume within 3 days.

Manufacturer

Balaton Fishfarm & Factory Kft.
8393, Szentgyörgyvár, Felsőmánd puszta 26

Durability

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Összetevők: tokhal (Acipenser baerii), afrikai harcsa (Clarias gariepinus), ivóvíz, mechanikusan lefejtett halászati termék (10 %) afrikai harcsából, étkezési só, szója, fűszerkeverék [stabilizátor (E450), őrölt fehér bors, dextróz, fokhagymapor, fűszerpaprika őrlemény, őrölt gyömbér, füstaroma, színezék (E120)], fokhagymapor, bazsalikom, oregánó, rozmaring,

E450(Difoszfátok), E120(Kárminsav, kárminok)

Allergens

  • Hal
  • Szójabab