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Delishu Fermented, Cashew-based Fresh Cheese Alternative with Porcini Mushrooms and Wild Thyme

Delishu Fermented, Cashew-based Fresh Cheese Alternative with Porcini Mushrooms and Wild Thyme

100 gHUF 19,990 /kg
1,999HUF

232 customers have this product in their favourites

14% of customers buy regularly

Treat yourself to this Bulgarian Delishu fermented cashew-based cheese alternative, beautifully flavored with porcini mushrooms and wild thyme. This 100 g creamy delight is completely vegan, gluten-free, and lactose-free, making it perfect for conscious foodies. Made from raw ingredients with live cultures, it supports your digestion and stays fresh in your fridge for up to 51 days.

Country of origin

Bulgaria

Description


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Vegan, fresh cheese-like product made from cashews with added porcini mushrooms and wild thyme, an artisan product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.

Durability

Average durability from the time of delivery: 51 days.

Guaranteed minimum durability from the time of delivery: 12 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1866 kJ452 kCal
Fats
42 gincluding saturated fatty acids22.9 g
Carbohydrates
7.6 gincluding sugars5.17 g
Protein
8 g
Salt
1 g

Composition & Allergens

Composition

  • Kesudió70 %
  • Saját erjesztett növényi élő baktériumkúltúra
  • L. Bulgaricus, S. Thermophilus, L. Acidophilus
  • Vargánya gomba
  • Vad kakkukfű
  • Nyers kókuszolaj (nem hidrogénezett)
  • himalája só

Allergens

  • Diófélék