
Müller
Müller Riso Vegan Choco-Caramel
160 g9 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Müller Riso Vegan Chocolate-Caramel
Müller Riso Vegan Chocolate-Karamell is a creamy, plant-based dessert that combines a rice-based milk alternative with a silky chocolate-caramel flavour. It's a perfect choice for anyone following a vegan diet or simply wishing to avoid animal-derived ingredients. Thanks to its practical cup packaging, it's ideal for on-the-go, as a dessert or a quick snack. The sweet flavour profile is complemented by a balanced texture and true indulgence – without having to compromise on your lifestyle.
Producer Information
Perfect taste experience and outstanding quality: these have been Müller's primary objectives since the company's establishment in 1896. Thanks to this commitment, customers can always be sure that the Müller brand represents something special, incredibly delicious, and truly high-quality: it's no coincidence that Müller Riso is Hungary's most popular rice pudding brand!
Storage
Store refrigerated, between +4 - +8°C.
Distributor
Foodnet Zrt
1037 Budapest, Bécsi út 269.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Composition
| víz | |
| Kókusztej | 17 % |
| Rizs | 8 % |
| Cukor | |
| rizsszirup | |
| Csokoládé por | 1.8 % |
| Cukor | |
| Kakaó | |
| Rizsliszt | |
| Módosított keményítő | |
| Étkezési só | |
| Sűrítőanyag | |
| guargumi | |
| Szentjánoskenyérmag | |
| E407 - Karragén | |
| Csokoládé | 0.1 % |
| Karamell paszta | 0.1 % |
| Cukor | |
| glükózszirup | |
| víz | |
| Stabilizátor (kalcium-klorid) | |
| citrusrost | |
| aromák | |
| Show all |
Nutritional values per 100 g
| Energy value | 478 kJ/113 kCal |
| Fats | 4.3 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 17.4 g |
| including sugars | 9.2 g |
| Protein | 1.1 g |
| Salt | 0.17 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Szójabab |
| Tej |