All in Natural Food

All in Natural Food Sós karamell jégkrém

Product Description

A vegan dessert that indulges and surprises at the same time

The flavour of salted caramel is irresistible on its own – and in All in Natural Food's reimagining, we can now enjoy it in a purely plant-based form, guilt-free. This creamy, soft ice cream perfectly combines the sweet depth of caramel with the mild piquancy of salt, providing a harmonious, special experience with every bite.

Made exclusively with natural ingredients, without refined sugar, milk, gluten, and soy – it's an ideal choice for those following a vegan diet, lactose-intolerant individuals, or anyone looking for a healthier alternative to classic ice creams. The silky texture and intense flavour will enchant you in an instant, whether it's a hot summer day or satisfying a special dessert craving.

All in Natural Food aims to offer uncompromising pleasures – from pure, plant-based ingredients, without additives. Every product of the brand is a perfect blend of conscious nutrition and enjoyment.

All in Salted Caramel Ice Cream – a bite of pleasure that elevates plant-based desserts to a new level.

Producer Information

All in natural food was the first in Hungary to introduce paleo & vegan, free-from products. Their product categories include paleo & vegan yoghurts & drinking yoghurts, ice creams, cream desserts, cakes, frozen cakes, cream soups, juices, chocolate and hazelnut creams, vegan preparations, Vegamayo, Nacho sauces, and salads. All their products are free from gluten, milk, egg, soy, and added sugar, and are made from natural plant-based ingredients. They created their free-from delicacies not only to be nutritious but also truly delicious for those who have previously been hesitant about free-from foods and desserts. They selected the ingredients for their recipes with the utmost care. They work with the best possible, purest raw materials, sparing nothing from their products. The quality of the products is as if you made them yourself at home, which is why they can be safely consumed by diabetics, milk and milk protein sensitive individuals, gluten-sensitive individuals, those following a paleo or vegan diet, children, health-conscious people, and anyone who simply wishes to.

Storage

Store at -18°C. Do not refreeze after thawing! Thaws in one and a half hours at room temperature.

Distributor

Vegan Health Kft.
2100 Gödöllő, Telkes Mária krt 33.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.