
Anjuna
Anjuna Chocolate-Hazelnut Ice Cream and Salty Peanut & Dark Chocolate Ice Cream (270 ml)
270 mlDelivery within 90 minutes
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- Description
- Composition
- Similar products
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- Recipes
Anjuna chocolate-hazelnut ice cream and salted peanut & dark chocolate ice cream.
- 6 pieces
Why choose Anjuna ice creams?
- Plant-based
- Natural
- Dairy-free and gluten-free
- Made from real fruit
- They would go to the ends of the earth for the best ingredients!
The Anjuna story
Two friends and a backpacking trip to India – that's how the story began.
Anjuna ice creams were inspired by a tropical coastline. The spirit of the place and the experiences gained there showed the founders that summer is not just a season, but a feeling they want to share with others. The journey may have ended, but the adventure continues. If you want to be a part of it too, just let the waves carry you away!

Storage
Store below -18°C. Do not refreeze after thawing!
Distributor
Anjuna Ice Pops Kft.
Budapest, 1137, Pozsonyi út 5. fsz.
Product Information
The information provided here for the products is for preliminary informational purposes only; final information will be provided on the product label after receipt of the product.
Composition
| bio rizskrém | |
| forrásvíz | |
| olasz rizs | 30 % |
| Napraforgó-étolaj | |
| sűrítőanyagok | |
| Szentjánoskenyérliszt | |
| guarliszt | |
| E406 - Agar | |
| Tengeri só | |
| Ivóvíz | |
| tengeri étkezési só | |
| Diófélék | |
| Mogyoró | |
| Földimogyoró | |
| Szója | |
| Édesítőszer | |
| maltitok | |
| Kakaóvaj | |
| Étcsokoládé | 12 % |
| Kakaómassza | |
| Édesítőszer | |
| maltitok | |
| Kakaóvaj | |
| Emulgeálószer | |
| Szójalecitin | |
| Vanília kivonat | |
| mogyorópaszta | 7 % |
| növényi rostok | |
| Show all |
Nutritional values per 100 g
| Energy value | 852 kJ/204 kCal |
| Fats | 11.1 g |
| including saturated fatty acids | 3.2 g |
| Carbohydrates | 16.8 g |
| including sugars | 1.9 g |
| Protein | 1.6 g |
| Salt | 2.5 g |
| Fibre | 0.08 g |
Allergens
| Földimogyoró |
| Szójabab |
| Diófélék |