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Treat yourself to these delicious vegan and gluten-free burgers from Marks & Spencer. This British favorite comes in a 400 g size with 4 juicy plant-based patties made with soy protein, red pepper, beetroot, and black pepper. Since they are frozen, just bake them in the oven for 25 minutes for a quick, tasty, and wholesome meal.
Country of origin
Description
M&S 4 burgers, with soy protein, onion and red pepper
Juicy, succulent burgers with soy, red pepper and beetroot, seasoned with black pepper. 25 minutes baking time, oven-cooked, cooking required, gluten-free, deliciously vegan, suitable for vegans.
Preparation
Oven – remove packaging. Preheat the oven. Place the burger on a baking tray and put it in the middle of the oven. From frozen, bake for 25 minutes at 200°C in an electric oven, 180°C in a fan oven, or Gas Mark 6 in a gas oven. Turn occasionally. Do not reheat. Store at -18°C in the freezer. Consume on the day of thawing, do not refreeze.
About the brand
Marks and Spencer is a London-based multinational company whose main profile is the distribution of quality food, but their offerings also include men's and women's clothing, wines, furniture, and beauty products.
Storage
Do not reheat! Store at -18°C in the freezer. Consume on the day of thawing, and do not refreeze!
Distributor
Marks and Spencer Czech Republic, a.s.
Jemnická 1138/1, 14000 Praha 4
Product information
The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Repceolaj
- Hagyma5 %
- piros paprika3.5 %
- céklapor3 %
- burgonyapehely
- Rizsliszt
- Stabilizátor
- Metilcellulóz
- Nátrium-alginát
- csicseriborsó liszt
- hagyma kivonat
- Só
- természetes aroma
- Kukoricakeményítő
- természetes színezék
- Sima karamell
- Szárított élesztő
- Barna cukor
- őrölt fekete bors
- Dextróz
Allergens
- Szójabab