Nile perch fillet 200-400g skinless

Nile perch fillet fresh without skin

Freshwater fish, which is primarily native to Africa, along the Nile River, but is also fished in large quantities from Lake Tanganyika. Its meat is pink, firm, boneless and not too fatty. Excellent choice for grilling, baking, steaming and also for fried fish.

Preparation:

Nile perch fillet fresh without skin can be excellently prepared in the oven or in a pan. Since the meat of the Nile perch is soft and tasty, it is best to simply season it with salt and pepper and then fry it with olive oil. Bake in the oven at 180°C for about 15-20 minutes, until the fish is cooked through and golden brown. Fry in a pan over medium heat for 3-4 minutes on each side, until golden brown and crispy.

Producer information

Fjord Bohemia was founded in 1999 as a small company in Prague, Čakovice. They specialize in processing various fresh fish and other seafood. Professionalism is typical of the company, as they have more than 10 years of experience. They are present in the Eastern and Central European markets.

Storage

Store refrigerated between 0°C and +2°C, use immediately after opening.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Distributor

The Fishmarket Kft.2040
Budaörs,Törökbálinti utca 23

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.