La Grande Épicerie de Paris

La Grande Épicerie Crab rillettes

La Grande Épicerie Crab Rillette

A historical treasure of the Groix Island, this crab species was originally fished on the seabed at the western tip of the island. Nowadays, the crabs are fished in the North Atlantic Ocean. This rillette is prepared in such a way as to offer a gourmet dish.

Producer information

It was only 100 years ago, in 1923, that the new building of the future Grande Epicerie de Paris was inaugurated. Initially, the grocery counter offered teas, cocoa powder and chocolate, then gradually opened up to fresh produce from 1933 onwards. A real revolution at the time, this was the first time that a grocery counter had been integrated into a department store. From the outset, thematic exhibitions were presented to highlight foreign gastronomy, particularly Italian and British.

Storage

Store at room temperature before opening. After opening, store between +0°C and +4°C and consume quickly!

Distributor

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
Praha 18600

Product information

The information provided on the products displayed here is intended for your information only. Upon receipt of the product, you will receive the final information based on the label of the product in question.