Dziugas

Dziugas cheese balls natural

Dziugas Cheese Balls natúr 

Dziugas Cheese Balls natúr is a premium quality, handcrafted cheese ball that represents the authentic taste of the Dziugas cheese family. These cheese balls are made from carefully selected cow's milk and boast the characteristic delicate, slightly nutty flavour of Dziugas cheeses. The natúr variety is free from added spices and flavourings, allowing the natural flavours of the cheese to shine through.

Serving suggestions:

• Salads: An excellent choice for enriching fresh salads, the delicate, creamy texture and mild flavour of the cheese balls pair perfectly with vegetables and dressings.
• Appetizer: Serve as part of a cold platter, perhaps with olives, vegetables or fresh bread. Ideal for wine pairings or as a party snack.
• Snack: Enjoy on their own as a light snack when you crave something special.
• Pizzas and pastas: Use as a topping for pizzas, pastas, allowing the delicate flavour of the cheese balls to enhance your dishes.

Benefits:

• Natural ingredients: The natúr variety contains no artificial flavourings or spices, allowing the original taste of the cheese to shine through.
• Excellent quality: Dziugas Cheese Balls are made from high-quality cow's milk, ensuring the premium quality and rich flavour of the product.
• Versatility: The cheese balls can be used in a variety of ways, making them ideal for appetizers, salads, or even as a standalone snack.
• Traditional cheesemaking: The Dziugas brand builds on the traditional cheesemaking methods of the Baltic region, ensuring authentic flavours and excellent quality.

Dziugas Cheese Balls natúr are the perfect choice for those who want to enjoy the pure, natural taste of Dziugas cheeses in a convenient and versatile form. These cheese balls will add a touch of indulgence to any meal, whether it's a salad, a pizza, or a simple snack.

Producer information

The production, maturation, packaging and sale of DŽIUGAS® hard cheese is carried out by the Lithuanian dairy company, SC Zemaitijos Pienas, which operates in the city of Telšiai.

Its production lies in the harmony of tradition, experience and love of cheese. Close cooperation with partners and milk producers guarantees that the production of DŽIUGAS® cheese takes place in compliance with strict quality requirements.

Types of cheese:

• Mild Matured for 12 months
• Delicate Matured for 24 months
• Gourmet Matured for 36 months

Storage

Store refrigerated, between 0 - +6°C.

Distributor

AB "Žemaitijos pienas" 
Sedos g.35. Telsiai LT87102

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will get final information based on the label of the specific product.