fattened duckbreast

Fattened duck breast

The fattened duck breast is a tasty and juicy cut of meat, which is an excellent choice for both special and everyday dishes. The meat from carefully bred, free-range ducks captivates gastronomy lovers with its rich flavour and delicate texture. It is an ideal choice for roasting, grilling or steaming, to give your dishes a unique, rich flavour.

Serving suggestions:

• Roasted in the oven with crispy skin and tender meat
• Fried in a pan, then finished in the oven
• Steamed or confit to preserve its moisture and rich flavour
• Added to salads, pasta or risottos

About the distributor

Their company, TONA Hungary Kft., is a Hungarian-owned enterprise, which, in addition to its exclusive manufacturing relationships, also engages in its own manufacturing. When developing their portfolio, their primary consideration is to cover the needs of their partners as broadly as possible. In addition to serving domestic and international chains, they also carry out export and import activities.

Expertise, perseverance, reliability, stability and flexibility – these values define their company's work.

Storage

Store between 0 and +4C.

Distributor

Tona Hungary Kft.
2310 Szigetszentmiklós, Teleki u. 60.

Product information

The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.