Banana baby biscuits
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25 min
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Ingredients
Price per portion:HUF 28.57
INGREDIENTS
Preparation method
Ingredients overview
- 120 g banana (approx. 1 pc)
- 120 g whole wheat flour
- 120 g durum flour
- 40 g butter or good quality margarine
1
Thoroughly mix the room-temperature butter with the mashed banana, then add the flours. You should get a well-kneadable dough, which you then wrap in foil and place in the refrigerator for 20 minutes.
2
Roll out the dough between two sheets of baking paper to a thickness of about 2-3 mm, then cut out the desired shapes. Bake at 160 degrees Celsius with convection for 12-15 minutes until done.
Nutritional values
Energy value
355.64 kJ85 kCal
30 min
