Buy all ingredients right below the recipe
INGREDIENTS
- 120 g banana (approx. 1 pc)
- 120 g whole wheat flour
- 120 g durum flour
- 40 g butter or good quality margarine
PREPARATION
- 1Thoroughly mix the room-temperature butter with the mashed banana, then add the flours. You should get a well-kneadable dough, which you then wrap in foil and place in the refrigerator for 20 minutes.
- 2Roll out the dough between two sheets of baking paper to a thickness of about 2-3 mm, then cut out the desired shapes. Bake at 160 degrees Celsius with convection for 12-15 minutes until done.
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.