Banana baby biscuits

Name: Banana baby biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 PIECES
Cuisine: Magyaros
Ingredients: 120 g banana (approx. 1 pc); 120 g whole wheat flour; 120 g durum flour; 40 g butter or good quality margarine

25 min

ManóMenü

Preparation method

Ingredients overview

120 g banana (approx. 1 pc)
120 g whole wheat flour
120 g durum flour
40 g butter or good quality margarine

Thoroughly mix the room-temperature butter with the mashed banana, then add the flours. You should get a well-kneadable dough, which you then wrap in foil and place in the refrigerator for 20 minutes.

Roll out the dough between two sheets of baking paper to a thickness of about 2-3 mm, then cut out the desired shapes. Bake at 160 degrees Celsius with convection for 12-15 minutes until done.