Creamy Corn Soup with Avocado Salsa

Sauté the finely diced shallots and crushed garlic in half of the olive oil and butter, then add the corn and steam it as well.

Pour in the stock, bring to a good boil, season with salt and pepper, and add the coconut milk.

After a few minutes of boiling, blend until smooth in a blender, season further if needed, and strain through a fine sieve to ensure it's perfectly smooth.