Kápia Cream Soup with Spicy Salami Chips
(0)
45 min

Pataky Péter
Preparation method
The kápia peppers can be grilled over charcoal or on a gas grill, or baked in an oven at 250 degrees Celsius.
The key is for the skin to burn completely black.
Then place them in a well-sealable plastic container and cover for 15 minutes, then peel them after the time has elapsed.
Chef's tip
This soup can also be made with tomatoes, and any grilled vegetables are perfect as a garnish. You can also use zucchini; if you omit the salami, it's still a perfect vegetarian refreshing soup.






























