Perlinetta Mini (mini eggplant)
250 gFRESHNESS GUARANTEE
Maia AI Summary
Discover Perlinetta mini eggplants, a unique Italian specialty from Sicily! These elongated, moderately sweet eggplants boast an edible, tender skin and are never bitter, meaning no pre-salting is needed before cooking. Hand-harvested and quickly processed into recycled packaging, they reflect high environmental sustainability. Perfect for quick grilling or baking, these 250g packs offer a convenient and delicious addition to your meals.
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Country:
Italy,Similar products
Recipes
30 min
Fish Nuggets
Perlinetta - mini eggplant
Special, elongated mini sweet eggplant, which was first grown more than 20 years ago in the Ragusa province in south-eastern Sicily, in the town of Comiso. Its cultivation is closely linked to this territory and its community, which makes it unique. It has a moderately sweet taste, an edible skin, it is tender, not bitter, so it does not require pre-cooking salting. It is the result of a long process of natural selection and careful development of the most efficient cultivation techniques, in compliance with the highest levels of environmental sustainability. It is grown in greenhouses from autumn to winter, and in the shade, on soil and in open fields in spring and summer in the municipalities of Comiso, Vittoria and Santa Croce Camerina.
Interesting facts
It is grown all year round, harvested by hand, delivered to the packaging plant within 4 hours of harvesting, checked and evaluated upon receipt, and processed by hand, with care, in packaging made of recycled material (Rpet) or that can be easily recycled. In addition to being low in calories, it is high in anthocyanins (valuable anti-cancer agents), potassium, vitamins A and C, phosphorus, calcium and quercetin.
Suggested use
Recommended for preparing first courses and side dishes. It can be prepared quickly, cut into cubes or slices, grilled or fried in a pan in just 5 minutes, and baked in the oven in just 15 minutes.
Comiso fried Perlinetta
Ingredients
- Perlinetta eggplant
- garlic
- fresh rosemary
- salt
- pepper
- extra virgin olive oil
Wash the mini eggplants well, dry them, slice them diagonally! Put them in a greased baking dish, add a few cloves of crushed garlic and a little rosemary. Season with salt, mix well, heat the oven to 190 degrees and bake for 10-15 minutes!
*The picture is for illustration purposes only.
Storage
Store in the refrigerator and keep at room temperature before use!
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.
Composition
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