Alnatura BIO Fusilli No. 19

Alnatura Organic Fusilli Pasta Made from Durum Wheat Semolina

The Italian word "fuso" means "spindle" – the fusilli pasta is very similar to this shape, which is where it gets its name. Alnatura Fusilli No.19 is made in Italy according to organic guidelines from 100% durum wheat semolina and is also vegan.

Preparation suggestion

Put the pasta in boiling salted water (use 1 liter of water for 100 g of pasta) and cook for about 9-10 minutes.

Serving suggestion

Goes well with all kinds of pesto, as well as meat, fish and cheese sauces.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialties for special moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are certified by Bioland, Naturland and are based on the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary products (such as lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.

Storage

Store in a dry place.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.