Mayer Apricot Jam 

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Mayer Apricot jam

Prepare the perfect breakfast: Mayer jam, with fresh bread, challah or pastry. The jam is also a perfect ingredient for making desserts.

Mayer apricot jam has a high fruit content and is made from quality ingredients, so it can take a worthy place in everyday meals, as it can be a perfect choice even for making cakes. In addition, it can also be a perfect choice as a snack.

Producer information

The idea of making syrups came to them when they were looking for natural, preservative-free syrups for their own restaurant. Since they couldn't find the right one after a long search, they decided to make it themselves. At first, they only offered their homemade drinks to their friends and guests, and after much positive feedback, they decided to establish their own syrup factory as a family business, where they produce premium Mayer syrups and cordials using natural ingredients, excluding artificial flavors and colorings.

All their products are cooked according to their own recipes, and their goal is to fully preserve the original taste of the fruits and spices.

Storage

Store in a dry place, protected from sunlight. After opening, store refrigerated and consume within 2 weeks.

Distributor

Mayer Szörp Kft.

2092 Budakeszi, József Attila utca 73.

Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.