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Kerda oat flour is made by grinding oat flakes, offering a great alternative to traditional wheat flour. This Ukrainian product, 500 g, retains all the beneficial nutrients of oat flakes, serving as a great source of protein with high dietary fiber content. Store in a cool, dry place away from sunlight, and keep airtight after opening.
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Country of origin
Description
Oatmeal Flour
Whole grain cereal, which is an excellent source of fiber, minerals, vitamins and antioxidants.
Product information
Oatmeal flour is produced by grinding oatmeal, and it contains all the beneficial nutrients of oatmeal.
- oats are a great source of protein
- diabetics can also consume it with confidence
- due to its easy digestibility, it is good for metabolism
Storage
Store in a dry, cool place protected from sunlight. After opening, store in an airtight container in a dry, cool place protected from sunlight.
Distributor
MultiComm Kft.
2040 Budaörs
Széchényi István utca 25/B.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- zabpehelyliszt100 %
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék

















