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Incense with spicy Jalapeno peppers 

140 gHUF 5,136 /kg
719HUF

Only a few items left

794 customers have this product in their favourites

27% of customers buy regularly

Enjoy Master Good Füstli smoked and spicy turkey frankfurters with a kick of Jalapeno pepper. This Hungarian product is crafted from turkey meat fed with GMO-free feed, ensuring a quality bite. It's also gluten-free, lactose-free, soy-free, and free from added sodium glutamate. Perfect for grilling or a quick meal, this 140g pack stays fresh for up to 52 days, offering a convenient and flavorful option for any occasion.

Country of origin

Hungary

Description

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Master Good Füstli smoked and spicy, chicken product with Jalapeno pepper

Cooked, smoked and spicy turkey meat and mechanically deboned turkey meat from bones, with Jalapeno pepper. Gluten-free, lactose-free, soy-free*, sodium glutamate-free (* does not contain added soy). The meat comes from animals fed with GMO-free feed.

As a company producing Hungary's popular poultry product brands, Sága Kft. strives to meet the needs of its consumers, anticipating them and offering new convenience products that can win the unconditional trust of its customers.

Preparation suggestion

Remove from the packaging and place in simmering water for approx. 2-3 minutes to prepare.

Storage

Between 0°C and 5°C.

Distributor

Sága Foods Zrt.
9600 Sárvár, Soproni u. 15.


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 43 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
853 kJ205 kCal
Fats
16 gincluding saturated fatty acids5 g
Carbohydrates
20 gincluding sugars0.7 g
Protein
13 g
Salt
2 g

Composition & Allergens

Composition

  • Csirkehús GMO-mentes termelésből70 %
  • csirkebőr
  • Ivóvíz
  • Marhakollagénbél
  • Ivóvíz
  • Kollagénrost
  • savanyúságot szabályozó anyagok
  • Ecetsav
  • Tejsav
  • Emulgeálószer
  • cellulóz
  • Étkezési só
  • Aprított zöld és piros Jalapeno paprika1 %
  • Stabilizátorok
  • Difoszfátok
  • trifoszfátok
  • Acetilezett dikeményítő-adipát
  • Dextróz
  • Fűszerek
  • fűszerkivonatok
  • Antioxidáns
  • Nátrium-aszkorbát
  • szárított glükózszirup
  • céklasűrítmény
  • élesztőkivonat
  • aromák
  • füstaromák
  • Cukor
  • Tartósítószer
  • Nátrium-nitrit

Allergens

  • Mustard