Smoked cheese 
2,932 customers have this product in their favourites
31% of customers buy regularly
Master Good Füstli is a delicious, cooked, cheesy, smoked-flavored product made from chicken. This Hungarian specialty is crafted with gluten-free, sodium glutamate-free, and GMO-free production, ensuring a worry-free meal. Perfect for a quick lunch or dinner, it's ready in just 2-3 minutes in simmering water. Comes in a 140g pack with a 55-day shelf life.
Country of origin
Description
Master Good Füstli cooked, cheesy, smoked flavoured product made from chicken
Cooked, cheesy, smoked flavoured, product made from chicken and mechanically deboned chicken from bones. Gluten-free, sodium glutamate-free, GMO-free production.
As a company producing Hungary's popular poultry product brands, Sága Kft. strives to meet the needs of its consumers, anticipating them and offering new convenience products that can win the unconditional trust of its customers.
Preparation suggestion
Remove from the packaging and place in simmering water for approx. 2-3 minutes to prepare.
Storage
Store unopened at 0°C and +7°C
Distributor
Sága Foods Zrt.
9600 Sárvár, Soproni u. 15.
Product information
The information provided here for the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
based on.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Csontokról mechanikusan lefejtett csirkehús40 %
- Csirkehús GMO-mentes termelésből14 %
- Sajt
- Ivóvíz
- Tejszín
- Módosított keményítő
- tejsavópor
- Polifoszfátok (nátrium, kálium és kalcium)
- Difoszfátok
- Nátrium-foszfátok
- Nátrium-citrátok
- Étkezési só
- sertésszalonna
- Kollagénrost
- Ecetsav
- Tejsav
- cellulóz
- Nátrium-trifoszfátok és kálium-trifoszfátok
- Acetilezett dikeményítő-adipát
- Sovány tejpor
- Dextróz
- Fűszerek
- Nátrium-aszkorbát
- szárított glükózszirup
- aromák
- Céklakoncentrátum
- élesztőkivonat
- Cukor
- füstaromák
- Nátrium-nitrit
Allergens
- Tej
- Mustard



