Fresh chicken thigh 'A' quality 

Chicken meat is one of the most well-known and significant sources of protein. It has a significant content of vitamins A, B3, and D, and is a good source of calcium, magnesium, phosphorus, potassium, and selenium.
Consumers primarily demand meat with high protein and low fat content, and accordingly, the most popular type of meat is breast. Chicken meat with skin contains twice as much fat as skinless meat. Thus, to reduce fat intake, it is advisable to consume skinless meat. In the case of chicken, it is fortunate that the fatty tissue is located under the skin and does not permeate the muscle fibers, so it can be easily removed. Lean chicken meat is a good source of omega-3 and omega-6 fatty acids, has a favorable composition in terms of proportions, and contains a large amount of oleic and linoleic acids and phosphatides. Compared to large slaughter animals, chicken meat has a higher protein content, but a lower collagen content.

Storage

Store between (-2)-(+4)°C. The product can only be consumed after thorough heat treatment.

Distributor

Master Good Kft.
4600 Kisvárda, Ipari út 9.

Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.