Arvaniti Feta from sheep and goat milk, original Greek

Product description

Multiple award-winning, protected designation of origin feta cheese.

Feta is a traditional Greek cheese made from sheep's and goat's milk, which has been produced since ancient times. It is a soft, white, brined cheese, which is guaranteed by the protected designation of origin (PDO).

"The national cheese of Greece" covers almost 60% of the Greeks' cheese needs, which is unique for a single cheese type in the whole world. Feta is a high-quality product with a characteristic and full flavour. The cheese made from the milk of free-range sheep and goats is matured in brine in metal or wooden barrels. Its texture is firm and easy to cut.

As for its use, it is most commonly used in salads, but thanks to its good heat resistance, it is often used as a filling for savoury pastries and is also grilled. Feta is an indispensable ingredient in traditional Greek pies, such as Tiropita (cheese) or Spanakopita (spinach, feta).

Producer information

The history of Arvaniti dates back to 1980 and has been successful both in Greece and abroad. This success has made Arvaniti Dairy one of the most competitive dairy companies in the world. The quality of their products has also been recognised at the World Cheese Championships, where they were awarded a gold medal. This award, which was given to a Greek dairy company for the first time, is a recognition of their unparalleled cheese-making expertise.

Storage

Store between 4-6°C.

Distributor

Arvanitis S.A. Greece
Arvanitis S.A. Neochorouda Thessaloniki Greece

Hellas-Invest Kft.
2045 Törökbálint DEPO Raktárvárosi út.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.