4,874 customers have this product in their favourites
39% of customers buy regularly
This Abonett gluten-free extruded bread with quinoa is a delicious Hungarian product, perfect for your healthy lifestyle. Made from whole grain flour and natural ingredients, it is completely yeast-free, additive-free, and low in calories. High in fiber and low in salt, this 100 g option stays fresh for an impressive 311 days, making it a great pantry staple.
Country of origin
Description
Product description
Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread is high in fibre, low in salt, yeast-free, completely additive-free, which also means it is free from genetically modified ingredients, and has an exceptionally low calorie content, all of which contribute to a healthier diet.
Producer information
As a family business preserving Abonett traditions, we offer 100% natural, low-calorie foods to our customers. We use environmentally friendly technologies and materials in the production of our innovative and varied bread substitute products, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.
Storage
Store in a dry place, protected from light. Once opened, we recommend storing in an airtight container.
Distributor
Abonett Kft.
2740 Abony Füzesér dűlő 16.
Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- kukoricadara
- Szójaliszt
- quinoa
- Étkezési só
Allergens
- May contain traces of:
- Szójabab
- Zeller