This Abonett gluten-free corn crackerbread is a Hungarian product, crafted from wholemeal flour and natural ingredients. It's high in fibre, has reduced salt, and is completely yeast-free and additive-free, making it a fantastic choice for a healthier diet. This 100g pack of low-calorie, crispy bread stays fresh for up to 312 days, offering a perfect alternative to traditional bread.
Country of origin
Description
Product description
Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread's high fibre content, reduced salt content, yeast-free, completely additive-free, which also means that it is free from genetically modified ingredients, and its exceptionally low calorie content all contribute to a healthier diet.
Producer information
As a family business preserving Abonett traditions, it offers 100% natural, low-calorie foods to its customers. During the production of innovative and varied bread substitute products, it uses environmentally friendly technologies and materials, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.
Storage
Store in a dry, dark place. Once opened, we recommend storing it in an airtight container.
Distributor
Abonett Kft.
2740 Abony Füzesér dűlő 16.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- kukoricadara
- Étkezési só
Allergens
- May contain traces of:
- Szójabab
- Zeller