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Hungarian Abonett cocoa extruded crispbread is a light and crispy gluten-free bakery snack with a pleasant chocolate flavour. Perfect for a quick bite, breakfast, or sweet treat, this 100 g product keeps well for a long time. For the best crunch, store it in a dry place away from light, and keep it airtight once opened.
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Description
Abonett Extruded Bread Cocoa Gluten-free
Abonett Extruded Bread Cocoa Gluten-free is a special crispy bread that was made especially for those who follow a gluten-free diet, or who simply want to enjoy the benefits of healthy and light nutrition. This product is flavoured with rich cocoa, which gives the bread a natural and delicate chocolate flavour, making it an ideal choice for those with a sweet tooth. Thanks to the extruded technology, it has a light and crispy texture, while preserving the intense flavour of cocoa. It is an excellent choice for a quick snack, breakfast or even as a dessert.
Producer information
As a family business preserving Abonett traditions, they offer 100% natural, low-calorie foods to their customers. During the production of innovative and diverse bread substitute products, they use environmentally friendly technologies and materials, providing a livelihood primarily to local employees and producers. The most well-known of the company's products, the Abonett extruded bread family, has been present on the shelves of grocery stores since 1986.

Storage
Store in a dry and dark place. After opening, we recommend storing it in an airtight container.
Distributor
Abonett Kft.
2740 Abony Füzesér dűlő 16.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- kukoricadara
- Barnarizs-liszt10 %
- Kakaópor5 %
- Édesítőszer
- Xilit
- Étkezési só
Allergens
- May contain traces of:
- Szójabab
- Zeller



























