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Abonett

Abonett Classic Crackerbread with Bran

100 g
Local Brand
HUF 379 HUF 3,790 /kg

Delivery within 90 minutes

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Country: Hungary,
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Product description

Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. The high fibre content, reduced salt content, yeast-free, completely additive-free, which also means that it is free from genetically modified ingredients, and the exceptionally low calorie content of Abonett extruded bread all contribute to a healthier diet. 

Producer information

As a family business preserving Abonett traditions, we offer 100% natural, low-calorie foods to our customers. During the production of innovative and varied bread substitute products, we use environmentally friendly technologies and materials, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.

Storage

Store in a dry, dark place. After opening, we recommend storing it in an airtight container.

Distributor

Abonett Kft.
2740 Abony Füzesér dűlő 16.


Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 310 days.

Guaranteed minimum durability from the time of delivery: 37 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Teljes kiőrlésű búzaliszt
kukoricadara
búzakorpa
Étkezési só

Nutritional values per 100 g

Energy value1684 kJ/399 kCal
Fats3 g
including saturated fatty acids0 g
Carbohydrates71 g
including sugars2 g
Protein14 g
Salt0.93 g
Fibre16 g

Allergens

Glutént tartalmazó gabonafélék
Always check the allergens content on the product packaging before consumption.