Skip navigation
Local BrandBIO

Abonett BIO Gluten-free Crackerbread with Buckwheat 

100 gHUF 5,090 /kg
509HUF
458 HUF with

Try Abonett's BIO Gluten-free Crackerbread with Buckwheat, a Hungarian-made extruded bread. Crafted from wholemeal flour with natural ingredients, it's high in fiber, reduced in salt, yeast-free, and additive-free. This BIO-certified, low-calorie crackerbread comes in a 100g pack and stays fresh for 314 days, making it a perfect choice for a healthier diet and those with food intolerances.

Country of origin

Hungary

Description

You're reading an Auto-translation.

Product description

Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. The high fiber content, reduced salt content, yeast-free, completely additive-free, which also means that it is free from genetically modified ingredients, and the exceptionally low calorie content of Abonett extruded bread all contribute to a healthier diet. In line with 21st century trends, their organic and gluten-free products can also meet the needs of health- and environmentally conscious consumers, dieters, and those with food intolerances.

Use - Cottage cheese dumplings for 4 people

Ingredients:

  • 8 slices of Abonett extruded buckwheat bread
  • 0.5 kg organic cottage cheese
  • 3 eggs
  • 60 g spelt semolina
  • 50 g cane sugar
  • 150 g organic sour cream
  • 1/2 lemon zest
  • 2 tablespoons organic elderberry syrup

Preparation:

Sieve the cottage cheese or blend it until smooth in the chopper of a hand blender. First, mix in 1/3 of the sugar, then add the other ingredients. Cover and leave to stand in the refrigerator for at least an hour. Form into dumplings of equal size and cook in boiling water for 6-8 minutes until done. Crumble the Abonett in a chopper and roll the cooked dumplings in it. Serve with sour cream mixed with elderberry syrup and fruit.

Producer information

As a family business preserving traditions, Abonett offers 100% natural, low-calorie foods to its customers. In the production of innovative and varied bread substitute products, they use environmentally friendly technologies and materials, giving a livelihood to mostly local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.

Storage

Store in a dry place, protected from light. Once opened, we recommend storing it in an airtight container.

Distributor

Abonett Kft.
2740 Abony Füzesér dűlő 16.


Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 305 days.

Guaranteed minimum durability from the time of delivery: 37 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1620 kJ384 kCal
Fats
4.2 gincluding saturated fatty acids0 g
Carbohydrates
71 gincluding sugars2 g
Protein
10 g
Salt
0.9 g
Fibre
11 g

Composition & Allergens

Composition

  • kukoricadara
  • Hajdinaliszt
  • Étkezési só

Allergens

  • May contain traces of:
  • Szójabab
  • Zeller