Treat yourself to Kitchin penne al bronzo, an authentic Italian durum wheat pasta that brings the rich flavors of Italy straight to your plate. Extruded through traditional bronze dies, this 500 g pasta has a rough texture designed to hold onto your favorite sauces. It cooks to perfection in just 11 minutes and offers a fantastic best buy value for everyday cooking.
Gyermelyi Vita Pasta durum Curly cube
30 min
Under an hour
Country of origin
Description
Kitchin penne dry pasta is made from durum wheat semolina and extruded through bronze dies. Its tube shape is ideal for holding sauce.
Suitable for main courses and pasta dishes with sauces. kifli. hu/srst/image/grocery/request/11954/1780392772382223528. jpg" alt="Product image">
Use
Place the pasta in boiling, salted water (1 l of water per 100 g of pasta). Cook for 11 minutes, then drain and serve!
About Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L. is a company operating in the legal form of an S.R.L. The company focuses on consistent quality and reliable operations in the production of its products.
Storage
Store in a cool, dry place.
Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L.
VIA BORSELLINO 35/37 25038 ROVATO BS ITALY
Nutritional values per 100 g
Composition & Allergens
Composition
durumbúza
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard