Tante Fanny Frischer Ofenbrotteig 500g

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Tante Fanny Fresh Focaccia and Pizza Dough is a chilled, ready-to-bake dough for focaccia and pizza. It's a thicker, yet light-textured base that is soft on the inside and crispy on the outside after baking.

It can be used with a variety of toppings, from classic olive oil and salt focaccia to vegetable or cheese pizza. It can be prepared in the oven, on the grill, or in a pan, making it a quick solution for lunch, dinner, or a snack.

Usage

Remove from the refrigerator approximately 10 minutes before use. In the oven: preheat to 210 °C (fan-assisted), prick the dough, brush with olive oil, and bake for 14–16 minutes until golden brown. Baking time may vary depending on the toppings and the oven.

About the manufacturer

Maresi Foodbroker Kft. is a reliable company in the food industry. The company is committed to providing quality products and supports the efficient distribution of food with its expertise.

The goal of Maresi Foodbroker Kft. is to provide excellent service to its customers, while upholding sustainability and high-quality standards in the food industry.

Storage

Store in the refrigerator between +2°C and +8°C. Use immediately after opening.

Manufacturer

Maresi Foodbroker Kft.
1118 Budapest, Homonna utca 2-4.
office@maresi.hu